If you've been paying attention to the blog, you'll notice that I almost always make savory food. I'm not really a huge fan of sweets (unless it's ice cream or a smoothie, then I'm a huge fan of sweets with no self control). My little sister was always the one that did the baking. I don't really know how to bake anything, so I never make dessert for myself.
Okay, there's one exception to that.
I absolutely love making this Cinnamon Nut Swirl Mug Cake (except I never put nuts in it). For a "cupcake" that you bake in the microwave it takes way more effort than it should, and uses up way too many measuring spoons, but it's so worth it. And it's the perfect size, so I'm not tempted to eat too much dessert.